From 23 to 27 of January, Latteria Sorrentina team will be off to Lyon for Sirha – one of the most important international trade fairs for the catering and hospitality sector which attracts producers, professionals and buyers from all over the world. With a very attractive stand, you will find us in Hall 3B135 where we will taste the real Fiordilatte for pizza and all the other products in the Latteria Sorrentina portfolio.
Nella Capitale del cibo in Francia Latteria Sorrentina sarà anche Technical Partner al fianco del Team Italia impegnato nella Finale del concorso Bocuse d’Or. Il prestigioso evento, che si terrà a Sirha Lione 2025 il prossimo 26 gennaio, vede per la prima volta la partecipazione dell’Italia che ha conquistato lo storico risultato nella selezione europea in Norvegia a marzo dell’anno scorso.In the Food Capital of France, Latteria Sorrentina will also be a Technical Partner alongside Team Italy in the Final of the Bocuse d’Or competition. The prestigious event, to be held in Sirha Lyon 2025 next 26 January, sees for the first time the participation of Italy, which won the historic result in the European selection in Norway in March last year.