Provola dei Monti

Provola dei Monti

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The Provola dei Monti captures all the mastery of smoking the finest Fiordilatte dei Monti with dry, fragrant straw in the chimneys that were once used to preserve the Fiordilatte and add an unmistakable aromatic note. The artisanal process used to make our provolas ensures a bold flavor, ideal for those seeking an authentic product without any additives of any kind.

In all Latteria Sorrentina products, you can taste the goodness typical of the Campanian dairy tradition. Provola dei Monti is a traditional product, excellent as a side dish in cold dishes and for cooking exquisite recipes. It is a unique ingredient, with an authentic and refined flavor, that should never be missing in the kitchens of restaurants and trattorias. Once you’ve tried Provola dei Monti, you won’t go back!

cod. 020372

400gr

780gr

1000gr

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The processing stages of Provola dei Monti can be summarized as follows:

– First, the cow’s milk is heated to a temperature of 30°C; this phase continues until the milk coagulates.
– Next comes the stretching phase of the coagulated milk: through stretching, the provola begins to take on its typical shape. The Provola dei Monti is now ready for aging.
– Once stretched, it is time to smoke our provola: this phase is carried out by exposing the finished product to straw smoke for about 10 minutes.

Provola is a stretched-curd cheese typical of Campanian cuisine, ideal for restaurants and trattorias. Discover all our genuine and traditional products!

cod. 020372

400gr

780gr

1000gr

Pasteurized cow’s MILK, lactic ferments, salt, rennet

  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition

The questions most often asked

What is Provola dei Monti?

The Provola dei Monti follows all the craftsmanship and traditional smoking process of the finest Fiordilatte dei Monti, using dry, fragrant straw in the chimneys that were once used to preserve the Fiordilatte and infuse it with an unmistakable aromatic note.

What recipes can I make with Provola dei Monti?

Being a smoked dairy product, Provola dei Monti has a rich and bold flavor. It can be used in many dishes. Our suggestion is to take advantage of its ability to bring flavors together, especially in main courses, such as: rolls with ham and provola, savory pies, meatloaf, roast dishes, croquettes, and focaccias.

How is Provola dei Monti processed?

Cow’s milk is heated to a temperature of 30°C until it coagulates. Then, the curd is worked and moved to the stretching phase, during which the cheese takes on the typical shape of provola. Finally, the most important and distinctive part of the Provola dei Monti process is the smoking, which is done using the smoke from dry straw. This phase lasts about 10 minutes.

Why choose Latteria Sorrentina products?

All Latteria Sorrentina products have an authentic flavor due to the traditional processing of 100% Italian milk. The selection of milk with its organoleptic properties makes Latteria Sorrentina dairy products of the highest quality, made according to Campanian traditions.