Fuscella di Napoli

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Description Processing Ingredients

Ricotta has always accompanied the artisanal production of Fiordilatte to collect in the legendary fuscella, the woven straw basket, the most delicate heart of the milk. An ancient gesture that brings the best ricotta made from Campania milk straight to the table, immediately ready to be tasted naturally.

It is also particularly suitable for very young children because the artisanal process of Fuscella di Napoli preserves the nutritional properties of the milk. It is a cheese you can offer to your customers, even paired with jams, to create new flavor combinations. So, what are you waiting for? Try Fuscella di Napoli in your restaurant or pizzeria!

cod. 020504

190gr

1100gr

1300gr

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The main processing stages of Fuscella di Napoli (ricotta) can be summarized in the following steps:

– The whey from cow’s milk is heated to a temperature of 85°C – 94°C.
– The pH is adjusted by adding acidifying substances (cizza, citric acid, or inoculated whey) when the cow’s milk whey begins to coagulate.
– In this phase, the cow’s ricotta emerges, which is then collected with a skimmer and placed into the typical baskets, called fuscelle.

What are you waiting for to taste the true flavor of Fuscella di Napoli? Order your cow’s ricotta now, perfect for authentic and elegant dishes in the restaurant industry!

cod. 020504

190gr

1100gr

1300gr

Pasteurized MILK

To be eaten on its own
Ingredients of the highest quality
Controlled supply chain
A family tradition

To be eaten on its own
Ingredients of the highest quality
Controlled supply chain
A family tradition

The questions most often asked

What recipes can I make with Fuscella di Napoli?

Fuscella di Napoli (ricotta) is a healthy, light, and very versatile dairy product in the kitchen. To fully enjoy its delicate flavor, we recommend taking it out of the fridge at least 30 minutes beforehand, or using it to prepare tasty recipes such as ricotta and spinach ravioli, ricotta gnocchi, or incorporating it into desserts—like on a tart or in chocolate cakes. In this case, however, we suggest using pastry ricotta. It all depends on personal taste, as both types work well in sweet dishes.

Is Fuscella di Napoli recommended for my diet?

Fuscella di Napoli is a dairy product with great nutritional value and very ancient origins. Ricotta, in general, is recommended for diets because it is a low-calorie cheese with a good amount of protein. It is also highly digestible, as it contains many minerals such as calcium, phosphorus, and high levels of vitamin A.

Is Fuscella di Napoli recommended for those with high cholesterol?

Ricotta is a tasty, light dairy product that’s rich in protein and minerals. It doesn’t contain much cholesterol and is often recommended for those following a specific diet for this condition.

Why choose products from Latteria Sorrentina?

Latteria Sorrentina uses only 100% Italian milk and follows the Campanian tradition in the production of all its dairy products, including the Fuscella di Napoli.

Affumicati

Caci e Scamorze

Fiordilatte

Mozzarella

Prodotti A Casa

Ricotta

Specialità