FiordiRicotta

FiordiRicotta

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Mixed ricotta is perfect for those looking for a unique product with the addition of high-quality cream. Thanks to its creamy and soft texture, it is particularly suitable for making desserts and cakes. Ricotta is not actually a cheese, but rather a very fresh dairy product made from whey. It can be used as an ingredient or eaten on its own with jam or cream.

The special processing of milk, with the addition of cream as traditional by our cheesemakers, gives the ricotta an intense flavor, ideal both for home use and for pizzerias and restaurants. The mixed ricotta from Latteria Sorrentina is produced using traditional preparation methods, always delivering a typical full and flavorful taste, as well as a light, milky aroma.

cod. 020411

250gr

1500gr

1800gr

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The main processing steps for mixed ricotta with cream can be summarized as follows:

– The whey for the mixed ricotta is obtained from pecorino and sheep’s milk cheese.
– Next, it is heated in a boiler to a temperature between 85° and 90°C.
– The high-temperature heating causes the flocculation of the whey proteins in the milk: this process is visible as white curds form on the surface.
– At this point, the process is paused for 5 minutes.
– The curd is then extracted and placed into special containers for draining: these containers are specifically designed for ricotta processing and allow excess whey to drain, giving the ricotta its typical shape.
– After staying in the designated containers for 12 to 24 hours, the ricotta is ready to be consumed.

All of our products are the result of processes passed down from generation to generation. If you’re always looking for fresh products ideal for your business, don’t hesitate to contact us!

cod. 020411

250gr

1500gr

1800gr

Whey from EU MILK, pasteurized MILK from the EU, CREAM from the EU, salt.

  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition

The questions most often asked

What recipes can I make with mixed ricotta?

Mixed ricotta is a healthy, light, and very versatile dairy product in the kitchen. To fully enjoy its delicate flavor, it is recommended to take it out of the fridge at least 30 minutes before serving. Alternatively, you can use it to make delicious dishes such as ricotta and spinach ravioli, ricotta gnocchi, or incorporate it into desserts, on tarts, or chocolate cakes..

Is mixed ricotta recommended for a diet or healthy eating?

Mixed ricotta is a dairy product with great nutritional value. It is recommended for diets as it is a dairy product that contains few calories and a good percentage of protein. It is also highly digestible because it contains many minerals such as calcium, phosphorus, and abundant vitamin A.

Is mixed ricotta recommended for those who suffer from cholesterol?

Mixed ricotta is a dairy product with great nutritional value. Ricotta is recommended for diets or for those who suffer from cholesterol, as it is a dairy product that contains few calories and a good percentage of protein. It is a very digestible food because it also contains many minerals, such as calcium, phosphorus, and abundant vitamin A.

Why choose the products of Latteria Sorrentina?

Latteria Sorrentina uses only 100% Italian milk and follows the Campanian tradition in the production of all dairy products, including mixed ricotta.