Filacce di Fiordilatte

Filacce di Fiordilatte

Request information

The most authentic expression of tradition and the processing of fresh dairy is encapsulated in the shape of the braid, which recalls the flower.

A special product that, if you’re a foodservice professional, you cannot overlook for your dishes and establishments.

White and velvety to the eye, soft and flavorful with the first bite, the fiordilatte produced by Latteria Sorrentina will captivate the customers of your restaurant and pizzeria, allowing you to create dishes with a genuine and original taste. Yes, because this is what we want to spread around the world: the authentic taste of Italian culinary tradition.

Request information

The main stages of fiordilatte production can be summarized in the following steps:

– Whole cow’s milk is heated to a temperature of 38°C.
– Raw cow’s milk whey is added.
– Microbial rennet is then added.
– The mixture is left to coagulate for about 20-40 minutes.
– After about 3-5 hours of natural fermentation, the curd matures.
– The curd is cut into strips and then processed.
– The resulting product is subjected to stretching and kneading, then hardened in containers filled with cold water.
– The dough is salted, and the fiordilatte is obtained, with its sweet and authentic flavor.

Pasteurized cow’s milk, lactic cultures, salt, and rennet.

  • To be eaten on its own.
  • Ingredients of the highest quality
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own.
  • Ingredients of the highest quality
  • Controlled supply chain
  • A family tradition

The questions most often asked

Are the products in this line the same ones used by pizzaioli?

They are inspired by the professional quality that sets us apart, but specifically designed for home use: easy to use, pre-portioned, and available in convenient formats for everyday consumption.

Does Fiordilatte release water during cooking?

No, our Fiordilatte is crafted to ensure optimal performance even in a home oven, without excess whey. Your pizza will come out dry, flavorful, and perfectly cooked.

How can I use Fiordilatte Filacce?

They are ideal on pizza, but also great for enhancing focaccia, salads, or gourmet sandwiches. Just open and use, no need to slice them.

Do the products need to be stored in the refrigerator?

The production of scamorza cheese by Latteria Sorrentina is carried out exclusively using 100% Italian milk. The process strictly follows the Campania tradition to ensure a product of the highest quality.