Fiaschetta
Affumicati
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Caci e Scamorze
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Fiordilatte
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Mozzarella
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Prodotti A Casa
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Ricotta
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Specialità
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The Fiaschetta from Latteria Sorrentina is a stretched-curd cheese produced following the ancient methods of the Campanian cheesemaking tradition. Known throughout Italy and abroad for its distinctive rounded shape, the Fiaschetta is a sweet and soft cheese with a delicate flavor that appeals to both adults and children. It is excellent when enjoyed with a simple slice of bread and also makes an impressive addition to a mixed cheese board, paired with tastings of honey and jams.
This cheese Fiaschetta is a must-have on any cheese buffet served to guests alongside distinctive wines. Sliced, cubed, or cut into creative shapes, the Fiaschetta is a versatile cheese that can be used in countless ways: on skewers, in savory pies, or in special dishes.
If you want to amaze your customers by offering a high-quality product made with the finest ingredients, try the Fiaschetta from Latteria Sorrentina—you’ll leave them speechless!
cod. 020613
600gr
The main stages in the production of scamorza a fiaschetta can be summarized as follows:
– The curd is cooked at a temperature of 42°C with the addition of hot water.
– Raw cow’s milk is coagulated by adding whey and microbial rennet.
– The mixture is left to rest in the following days at a temperature of around 27°C.
– The curd is stretched and shaped by hand, then immersed in brine.
Experience the authentic taste of the Fiaschetta today. Order your fiaschetta now—perfect for professional catering dishes or on pizza, for genuine and refined creations!
cod. 020613
600gr
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To be eaten on its own -
Controlled supply chain
-
High-quality ingredients
-
A family tradition
To be eaten on its own 
Controlled supply chain 
High-quality ingredients 
A family tradition 
-
To be eaten on its own
-
Controlled supply chain
-
High-quality ingredients
-
A family tradition
The questions most often asked
What is the “Fiaschetta”?
The Fiaschetta from Latteria Sorrentina is a delicious aged stretched-curd cheese with a distinctive spherical shape known as “a fiaschetta.”
The cheese has a hard rind and is made from high-quality cow’s milk.
The cheese has a hard rind and is made from high-quality cow’s milk.
How can I use the Fiaschetta in the kitchen?
You can use our Fiaschetta in many creative and versatile ways: on a board of cured meats and cheeses, as an appetizer paired with excellent wines, as an extra ingredient to enrich flavorful first courses, or simply enjoyed on a slice of our bread as a tasty dish on its own.
How is the Fiaschetta made?
Scamorza is produced from raw or pasteurized cow’s milk, which is coagulated using a starter whey (the whey from the previous day’s production) and calf rennet. The curd is left to mature, then immersed in boiling water, stretched, and shaped by hand or machine. The scamorza is then placed in brine and marketed either immediately or after a short aging period of a few days.
Why choose Latteria Sorrentina products?
Latteria Sorrentina’s food products for the catering and foodservice industry are the result of a cheesemaking tradition passed down from generation to generation, always using natural ingredients and guaranteed to be 100% Made in Italy.
What are dairy products?
Dairy products are those derived from milk—such as cheese, butter, yogurt, and so on—produced in dairies. Italy’s great cheesemaking tradition gives us cheeses and dairy products with an authentic flavor and high energy value. They are used in the preparation of traditional dishes and are suitable for pairing with different types of food, such as vegetables, cured meats, and warm bread. Dairy products can make some of the dishes of our tradition truly unique, such as pasta dishes or pizza, and offer an authentic, wholesome taste experience.
Why choose fiordilatte from Agerola for pizza?
Fiordilatte from Agerola is a fresh dairy product made from raw whole milk. It is very similar to mozzarella and is particularly flavorful: for this reason, it is one of the most widely used cheeses for pizza.
Offer your pizzeria or restaurant customers the authentic taste of Campanian fiaschetta
