Fiaschetta

Fiaschetta

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The Fiaschetta from Latteria Sorrentina is a stretched-curd cheese produced following the ancient methods of the Campanian cheesemaking tradition. Known throughout Italy and abroad for its distinctive rounded shape, the Fiaschetta is a sweet and soft cheese with a delicate flavor that appeals to both adults and children. It is excellent when enjoyed with a simple slice of bread and also makes an impressive addition to a mixed cheese board, paired with tastings of honey and jams.

This cheese Fiaschetta is a must-have on any cheese buffet served to guests alongside distinctive wines. Sliced, cubed, or cut into creative shapes, the Fiaschetta is a versatile cheese that can be used in countless ways: on skewers, in savory pies, or in special dishes.

If you want to amaze your customers by offering a high-quality product made with the finest ingredients, try the Fiaschetta from Latteria Sorrentina—you’ll leave them speechless!

cod. 020613

600gr

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The main stages in the production of scamorza a fiaschetta can be summarized as follows:

– The curd is cooked at a temperature of 42°C with the addition of hot water.
– Raw cow’s milk is coagulated by adding whey and microbial rennet.
– The mixture is left to rest in the following days at a temperature of around 27°C.
– The curd is stretched and shaped by hand, then immersed in brine.

Experience the authentic taste of the Fiaschetta today. Order your fiaschetta now—perfect for professional catering dishes or on pizza, for genuine and refined creations!

cod. 020613

600gr

Pasteurized cow’s MILK, salt, rennet, lactic ferments. Milk origin and processing in EU countries.

  • To be eaten on its own
  • Controlled supply chain
  • High-quality ingredients
  • A family tradition
Feature Image
  • To be eaten on its own
  • Controlled supply chain
  • High-quality ingredients
  • A family tradition

The questions most often asked

What is the “Fiaschetta”?

The Fiaschetta from Latteria Sorrentina is a delicious aged stretched-curd cheese with a distinctive spherical shape known as “a fiaschetta.”
The cheese has a hard rind and is made from high-quality cow’s milk.

How can I use the Fiaschetta in the kitchen?

You can use our Fiaschetta in many creative and versatile ways: on a board of cured meats and cheeses, as an appetizer paired with excellent wines, as an extra ingredient to enrich flavorful first courses, or simply enjoyed on a slice of our bread as a tasty dish on its own.

How is the Fiaschetta made?

Scamorza is produced from raw or pasteurized cow’s milk, which is coagulated using a starter whey (the whey from the previous day’s production) and calf rennet. The curd is left to mature, then immersed in boiling water, stretched, and shaped by hand or machine. The scamorza is then placed in brine and marketed either immediately or after a short aging period of a few days.

Why choose Latteria Sorrentina products?

Latteria Sorrentina’s food products for the catering and foodservice industry are the result of a cheesemaking tradition passed down from generation to generation, always using natural ingredients and guaranteed to be 100% Made in Italy.