Cacetto bianco

Cacetto bianco

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The Cacetto Bianco from Latteria Sorrentina is a genuine cheese with a delicate and light flavor that delights the palate from the very first bite. In our Cacetto Bianco, you’ll find only the finest milk and the full taste of our company’s ancient dairy tradition, bringing only the highest quality foods to your table.

Served in wedges on a platter of cold cuts and cheeses, in slices with eggs or vegetables, Cacetto Bianco from Latteria Sorrentina is a fresh cheese to enjoy immediately, but also perfect in both pasta dishes and on pizza.

Grated over pasta, it becomes the special ingredient to create typical Roman or Tuscan dishes, as well as many other creative recipes. Cacetto Bianco is a common cheese, but the one from Latteria Sorrentina is truly special, so good that no reputable restaurant or pizzeria can do without it!

Try it now, contact us and order Cacetto Bianco from Latteria Sorrentina to create high-quality restaurant dishes and pizzas.

cod. 020669

200gr

300gr

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The main processing stages of the Cacetti Bianchi can be summarized as follows:

– The pasteurized milk is heated to a temperature ranging from 60°C to 70°C.
– Once the milk has cooled, it is placed in a boiler where it will be processed for about 1 hour.
– The mature curd is extracted and subjected to the stretching process.
– Next, the shaping takes place: it is during this phase that the Cacetti assume their typical shape and are tied together with raffia string.
– Once the Cacetti are shaped, they undergo two steps for salting.

Cacetti Bianchi are genuine products, essential for trattorias, restaurants, and pizzerias. Order now from Latteria Sorrentina!

cod. 020669

200gr

300gr

  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition

The questions most often asked

What is cacetto bianco?

Cacetto bianco is a unique cheese that combines the traditional recipe of Campanian caciocavallo with the exquisite richness of milk from the finest local dairy farms. The result is a cheese with a superb and delicate flavor, exceptional nutritional qualities, making it ideal for the diet of the whole family.

How to use cacetto bianco in cooking?

Cacetto bianco works very well in cooking in many different dishes. The unique feature of cacetto bianco, in addition to its distinctive yet delicate flavor, is its ability to perform well in oven-baked foods. When the cheese melts, it creates unique, tasty, and savory dishes. We recommend it when making vegetable casseroles, spaghetti omelets, baked stuffed eggplants, and savory pies.

How is cacetto bianco made?

The cow's milk is pasteurized at a temperature ranging between 60°C and 70°C. Once cooled, the milk is placed in a boiler where it is worked continuously for about 1 hour. When the curd is ready, it undergoes the stretching process, which is a very important and delicate phase for many cheeses. Only after this, it is worked to take the shape of the cheese that we all know.

Why buy products from Latteria Sorrentina?

The products of Latteria Sorrentina follow all the steps of the typical Campanian tradition. Latteria Sorrentina produces its cheeses by selecting only 100% Italian milk.
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