Burrata

If you need to set up a buffet or an appetizer, you can amaze your guests by serving them the Campanian burrata from Latteria Sorrentina. Burrata is a fresh cow’s milk cheese made from stretched-curd paste, similar to mozzarella, but softer and sweeter, and it is a typical Italian product.

It appears as a pouch of stretched-curd paste, but its main characteristic emerges only after the first cut: Campanian burrata in fact contains a creamy heart of stracciatella, created from the mix between the shredded cheese strands and cream.

You can use burrata to prepare simple dishes such as caprese or bruschetta, or more elaborate dishes by using this cheese to enrich savory pies or first courses.

Latteria Sorrentina burrata is a fresh, nutritious product, a source of calcium and protein, and it is also delicious to enjoy: all excellent reasons to eat it. So what are you waiting for to order it for your restaurant?

The main processing stages of Campanian burrata can be summarized in the following steps:

– whole cow’s milk is heated;
– rennet is added and it is left to coagulate at a temperature of 38° – 39°C;
– the curd is broken and the whey is released, followed by a reduction into strips;
– the obtained product is left to rest for about 24 hours;
– the resulting paste is shredded by hand and mixed with pasteurized and centrifuged cream;
– the outer casing is obtained using sheets of stretched-curd paste properly shaped;
– afterwards, salting in brine is carried out for a few minutes.

What are you waiting for to taste the true flavor of Italian fresh stretched-curd cow’s milk cheese? Order your Campanian burrata now, ideal for typical Italian dishes and elaborate, high-quality restaurant cuisine.