Burrata

If you need to set up a buffet or an appetizer, you can amaze your guests by serving them the Campanian burrata from Latteria Sorrentina. Burrata is a fresh cow’s milk cheese made from pasta filata, similar to mozzarella but softer and sweeter, and it is a typical Italian product.

It appears as a casing of pasta filata, but its main characteristic only reveals itself after the first cut: Campanian burrata in fact contains a creamy heart of stracciatella, the result of a mix between the shredded pasta of this cheese and fresh cream.

You can use burrata to prepare simple dishes like caprese or bruschetta, or more elaborate dishes by using this cheese to flavor savory pies or pasta dishes.

Latteria Sorrentina’s burrata is a fresh, nutritious product, a source of calcium and protein, and it’s also delicious to taste: all great reasons to eat it. So, what are you waiting for to order it for your restaurant?

The main processing steps of Campanian burrata can be summarized in the following points:

– Whole cow’s milk is heated.
– Rennet is added, and the mixture is left to coagulate at a temperature of 38° – 39°C.
– The curd is broken, and the whey is released, followed by the reduction into strips.
– The product is allowed to rest for about 24 hours.
– The resulting dough is shredded by hand and mixed with pasteurized and centrifuged cream.
– The outer casing is made with sheets of pasta filata that are shaped appropriately.
– Finally, the product undergoes salting in brine for a few minutes.

What are you waiting for to taste the true flavor of fresh cow’s milk cheese made from pasta filata, the authentic Italian way? Order your Campanian burrata now, ideal for typical Italian dishes and sophisticated dishes for fine dining!