100% Provola

100% Provola

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To allow our Provola to reach every part of the world, we have created the 100% Lavorazione Italia line, which combines the artisan expertise of our cheesemakers with the technological capacity of the most innovative preservation systems.

The 100% Provola, like the other dairy products from Latteria Sorrentina, is a cheese with a distinctive flavor because it is made only with high-quality raw materials. It is no coincidence that Latteria Sorrentina products have been chosen by numerous chefs and pizza makers who love to spoil their customers with simple yet delicious products.

cod. 020341

300gr (in acqua)

500gr (in acqua)

1kg (filone)

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Le fasi di lavorazione principali della provola 100% si possono racchiudere nei seguenti punti:

– Viene fatto coagulare latte vaccino intero crudo addizionato al caglio a temperatura di 30°C circa;
– La filatura della pasta viene svolta manualmente o meccanicamente donandole una forma sferoidale;
– La provola ottenuta viene sottoposta a salatura per immersione in salamoia;
– La fase di affumicatura dura circa 10 minuti e avviene sottoponendo la provola al fumo ottenuto dalla combustione di paglia umida;

Se volete stupire i vostri clienti provate a servirla come antipasto o proponetela sulla pizza. La provola 100% è uno di quei formaggi indispensabili nella cucina di ogni ristorante che si rispetti.

cod. 020341

300gr (in acqua)

500gr (in acqua)

1kg (filone)

Pasteurized cow’s milk, salt, rennet, and lactic ferments

  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition

The questions most often asked

Why choose 100% Provola?

100% Provola is a typical cheese from Campania. With its unmistakable flavor, it can be used in many main dishes or served as an appetizer. We always recommend serving it at room temperature so that you can fully appreciate the taste of a fresh, high-quality product, or cooking it just enough to melt and enjoy its full flavor.

What are some tasty recipes with 100% provola?

A typical dish from Campania is pasta and potatoes. We recommend adding provola to make it a unique and tasty dish. Alternatively, you can prepare stuffed zucchini with provola or puff pastry bundles filled with provola.

How is provola processed?

As tradition dictates, rennet is added to cow's milk when it reaches a temperature of 30°C, and the pasta is manually stretched, giving it its typical spherical shape.

Why choose products from Latteria Sorrentina?

The dairy products from Latteria Sorrentina come from 100% Italian milk. In fact, besides the origin, it is important to preserve the organoleptic properties of the milk to ensure high-quality products. Finally, the Campanian tradition ensures that all the products from Latteria Sorrentina are made by strictly following traditional methods.