100% Fiordilatte – Fiammifero

100% Fiordilatte – Fiammifero

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To ensure our Fiordilatte reaches every part of the world, we’ve created the 100% Italian Processing Line, combining the artisanal expertise of our cheesemakers with the technological capacity of the most innovative conservation systems.

The Fiordilatte is stabilized at the optimal temperature to arrive intact in the kitchens of chefs and pizzaiolos, even in the most popular cuts for authentic Made in Italy culinary preparations.

Available cuts: Cubes / Julienne / Matchsticks / Napoli cut.

cod. 020168

1500gr

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The production process of the pre-sliced Fiordilatte follows these steps:

– The process begins by heating whole cow’s milk to a temperature of about 38°C.
– Then, microbial rennet is added, and the mixture is allowed to coagulate for a variable time, ranging from 20 to 40 minutes.
– At this point, the curd undergoes natural fermentation, which lasts about 3 to 5 hours.
– The curd is cut into strips and then further worked.
– The resulting product undergoes mozzatura (cutting) and filatura (stretching): this phase can be done by hand or using machinery.
– The Fiordilatte is then hardened in containers filled with cold water and salted through immersion in brine.
– The entire process is entirely natural, with no chemical additives: this is why it takes so much time to produce high-quality Fiordilatte!

Fiordilatte is a typical ingredient in Italian dishes: once you’ve tried the genuine products from Latteria Sorrentina, you won’t be able to do without them. Order your pre-sliced Fiordilatte now!

cod. 020168

1500gr

Pasteurized cow’s milk, salt, rennet, and lactic ferments.

  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • High-quality ingredients
  • Controlled supply chain
  • A family tradition

The questions most often asked

Why choose pre-cut fiordilatte in a pouch?

Latteria Sorrentina’s pre-cut fiordilatte in a pouch preserves all the typical characteristics of traditional Campanian dairy production. Fiordilatte is recommended as a topping or main ingredient for round, pala, or sheet pizzas. It is increasingly used in kitchens and restaurants as an appetizer or a side dish.

What are the characteristics of fiordilatte?

Fiordilatte is soft, flavorful, and delicate. It has a cream-white color and a texture that is typically soft, elastic, and stringy. It is best enjoyed at room temperature.

What dishes can I cook with fiordilatte?

Fiordilatte is an excellent ingredient for pizza, as it is less moist and more melty than buffalo mozzarella. But it’s not limited to pizza—it's also enjoyed fresh and natural in the kitchen, often paired with cured ham or mixed salads. One of the most famous dishes is the Caprese salad, served with tomatoes seasoned with oregano, basil, and a drizzle of extra virgin olive oil.

Why choose the fiordilatte from Latteria Sorrentina?

Latteria Sorrentina's products are made following the Campanian tradition, using only 100% Italian milk, carefully controlled and selected for its organoleptic properties.