100% Fiordilatte a filone

100% Fiordilatte a filone

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To ensure our Fiordilatte filone reaches every part of the world, we created the 100% Lavorazione Italia line, combining the artisanal skill of our cheesemakers with the technological capabilities of the most innovative preservation systems.

Fiordilatte filone is a stretched-curd cheese made from cow’s milk, primarily used in cooking, especially for pizza preparation. The main ingredients are: pasteurized cow’s milk, salt, rennet, and lactic ferments.

The Fiordilatte is stabilized at the optimal temperature to reach the kitchens of chefs and pizzaiolos intact, even in the most commonly used cuts for authentic Made in Italy gastronomic preparations.

cod. 020112

1000g

2000g

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The main stages of processing the Fiordilatte filone can be summarized as follows:

– Whole cow’s milk is heated; a whey from raw cow’s milk and microbial rennet are added.
– After coagulation, it is left to ferment naturally for about 3-5 hours, allowing the curd to mature. The curd is then reduced into strips and subsequently worked.
– The product undergoes mozzarella cutting and stretching, then is left to firm up in containers filled with cold water.
– After the salting process, the Fiordilatte filone is obtained with an authentic flavor, and it is packaged in a protective atmosphere.

Choose the best for your clients, but also for yourself: try Fiordilatte filone from Latteria Sorrentina today and dive into the culinary traditions you hold dear.

Order your Fiordilatte now, perfect for traditional Italian dishes and authentic, high-quality restaurant meals!

cod. 020112

1000g

2000g

Pasteurized cow’s milk, salt, rennet, and lactic ferments.

  • To be eaten on its own
  • Ingredients of the highest quality
  • Controlled supply chain
  • A family tradition
Feature Image
  • To be eaten on its own
  • Ingredients of the highest quality
  • Controlled supply chain
  • A family tradition

The questions most often asked

Why choose Fior di Latte in a loaf?

Fior di Latte in a loaf is a dairy product that is very versatile in the kitchen. It’s excellent as a topping or main ingredient for round, pala, or tray pizzas. It’s increasingly used in restaurants for dishes based on mozzarella that are both tasty and delicate.

What are the characteristics of Fior di Latte?

The Fior di Latte in loaves produced by Latteria Sorrentina has a rich and full-bodied taste, recognizable as soon as you taste it. The main ingredients are as follows: pasteurized cow's milk, salt, rennet, and lactic ferments.

How is the fior di latte in a loaf produced?

The Fior di Latte by Latteria Sorrentina is produced by heating whole cow's milk to a temperature of 80°C. Next, calf rennet in its liquid form is added. The mixture is left to coagulate and ferment over the following 3-5 hours. The curd is then worked and reduced into strips, stretched, and allowed to firm up in containers of cold water. The final step is salting the fior di latte, which gives it its unmistakable flavor and makes it perfect for many dishes in our culinary tradition.

Why choose products from Latteria Sorrentina?

The products of Latteria Sorrentina are made with 100% Italian milk, strictly following the Campanian tradition. The quality of the milk is essential for producing high-quality dairy products.