The Fiaschetta from Latteria Sorrentina is a delicious aged stretched-curd cheese with a distinctive spherical shape known as “a fiaschetta.”
The cheese has a hard rind and is made from high-quality cow’s milk.

You can use our Fiaschetta in many creative and versatile ways: on a board of cured meats and cheeses, as an appetizer paired with excellent wines, as an extra ingredient to enrich flavorful first courses, or simply enjoyed on a slice of our bread as a tasty dish on its own.

Scamorza is produced from raw or pasteurized cow’s milk, which is coagulated using a starter whey (the whey from the previous day’s production) and calf rennet. The curd is left to mature, then immersed in boiling water, stretched, and shaped by hand or machine. The scamorza is then placed in brine and marketed either immediately or after a short aging period of a few days.

Latteria Sorrentina’s food products for the catering and foodservice industry are the result of a cheesemaking tradition passed down from generation to generation, always using natural ingredients and guaranteed to be 100% Made in Italy.

Burrata is a fresh, spun pasta cheese with a very soft internal texture. It has a typical round shape and is always made with cow's milk.

It can be used for simple dishes like caprese or bruschetta, or more elaborate dishes by using this cheese to flavor savory pies or pasta dishes.

Campanian burrata has exceptional nutritional values as it is highly energetic. In 100 grams, it can contain up to 450 Kcal, with a high percentage of proteins of high biological value.

All the food products for catering from Latteria Sorrentina are the result of a dairy tradition passed down through five generations and the skillful combination of natural ingredients. In our catalog, you will find only products made with traditional methods and 100% made in Italy. Contact us to learn more.

Stracciatella is a cheese with a delicate flavor, made only with the finest Italian milk, selecting only high-quality ingredients from the Campania region. Latteria Sorrentina's stracciatella is 100% made in Italy.

Stracciatella is a soft cheese that works very well in the kitchen. It can be served on its own as an appetizer, accompanied by cold cuts. Our recommendation, as with all cheeses, is to serve it at room temperature. Stracciatella is also versatile on bruschetta with prosciutto and stracciatella. However, we also recommend using stracciatella to make tasty dishes such as purple cabbage velouté with sausage and stracciatella, spaghetti with pumpkin cream, bacon, and stracciatella, and fettuccine with stracciatella and shrimp. The use of stracciatella on pizza has become quite popular lately, especially for gourmet pizza toppings.

The nutritional value of stracciatella is approximately 238 kcal per 100 grams of cheese. The incredible nutritional values of this stracciatella cheese make it ideal for athletes, children, and those following a prescribed diet.

Latteria Sorrentina is a historic dairy that follows traditional and ancient Campanian methods to make stracciatella. Only 100% selected Italian milk is used to preserve all the organoleptic properties of the milk, ensuring a bold and genuine flavor.