A ricotta with a full flavor and delicate texture, perfect for those who love cooking with simple yet special ingredients. Only 12% fat, without compromising the pleasure of a creamy, versatile ricotta suitable for any recipe, sweet or savory.
The authentic taste of Campanian tradition, ready to use at home. Fiordilatte Taglio a Mestiere is already conveniently sliced to offer you all the goodness of fresh milk without waste and without excessive whey release during cooking. Perfect for a homemade pizza with quality ingredients.
An original format to add a special touch to your dishes. Fiordilatte Filacce, immersed in fresh cream, bring home all the flavor of traditionally crafted milk. Excellent on pizza, perfect in focaccia, or delicious just as they are.