Latteria Sorrentina is getting ready to conquer America with its Mediterranean flavors and dairy delicacies. In the country that has managed to best tell the story of pizza, in that land of opportunities that opens its arms wide to the most diverse arts, we too have arrived with a varied and very rich catalog in which our flagship product triumphs: the Fiordilatte.
Pizza USA and Fiordilatte
The Italian pizza tradition has taken roots in the United States and from New York to Chicago this dish has become one of the most loved and enjoyed by the American people. As you know, though, the Fiordilatte is the only true and original pizza topping: this is how pizza was born and this is how it should be prepared if you want to taste it in its most authentic and genuine flavor. And here comes into play Latteria Sorrentina, whose history dates back to 1880. Our master cheesemakers have been producing Fiordilatte for 5 generations now, following the ancient method handed down in the shadow of Vesuvius. This stretched-curd masterpiece, dry and compact, finds its perfect match with the pizza, for a stringy result with a simple but intense flavor that evokes spontaneous and genuine memories. A product that over the years, thanks also to a perspective always innovative and modern, we have learned to shape and pattern after the needs of our pizzaioli friends and that we are sure will be appreciated by the overseas master pizza makers too.
The stars-and-stripes pizza universe will not be the only one to appreciate our Fiordilatte, as the whole US food world will surely find in Latteria Sorrentina a precious ally ready to flavor, enhance and support dishes and recipes made by chefs and pastry chefs. A wide range of products is just waiting to be tasted to seduce and conquer the most demanding tastes with the intense and enveloping aroma of our Provole, or the alluring creaminess of our velvety Ricotte, or the tenderness of our Mozzarelle.
