Easter holidays are just around the corner, never so eagerly awaited as this year when the desire for peace and serenity is so strong.
Latteria Sorrentina is here ready to make Easter even more delicious for those who have always made us feel at home and invited us to their dining table. Our way of saying thank you is to offer with our products the best of the Campania tradition, to enrich dishes and desserts typical of these days.
Immediately after Easter we will be ready to start again with the annual event of Identità Golose, now at its seventeenth edition, and Cibus, the exclusive Made in Italy fair for the food industry professionals. From 21 to 23 April we will be at MiCo in Milan to address from our point of view the theme of the event: “The Future is Today”. At our side during these 3 days will be Davide Ruotolo from Palazzo Petrucci Naples, the chefs Luigi Salomone, Moreno Cedroni, Salvatore Bianco and the pizza makers like Renato Bosco, Gino Sorbillo, Andrea De Michele.
In May, on the other hand, from 3rd to 6th, we will be in Parma to propose, discover, and above meet other key players of the Italian gastronomic industry, among conferences, exhibitions and events organized within the fair. Latteria Sorrentina will be at Stand G – 014, where we will greet many guests… but we don’t want to make too many spoilers: follow us on social media during these weeks to discover all the surprises we have in store for you at Cibus.
In short, there will be so much to discover, see and taste, so wishing you a Happy Easter, we are looking forward to seeing you at this great and extraordinary event. Do not miss it!
