Once again this year, we are proud to announce that Latteria Sorrentina will take part in the prestigious gastronomic event CIBUS CONNECTING ITALY 2023, one of the most important in Italy. The event will be held on March 29 and 30 at Fiere di Parma and we will be at Booth B021 in Hall 5, where we will be happy to meet you and to let you flavour our products and discover the authentic taste of the Italian dairy tradition. Thousands of visitors come to each edition to discover the excellence of our national gastronomy and this offers us at Latteria Sorrentina an opportunity to present our latest innovations. Many famous names in the pizza world will keep us company starting with Vincenzo Nese, who will be Pizzaiolo Resident for the occasion and together with friends and colleagues will make the event even more special.
But that’s not all: at the same time, Latteria Sorrentina doubles up and flies to the other side of the world, exactly at the International Pizza Expo in Las Vegas, another important appointment for the world of pizza, where you can taste our products and discover the best of made in Italy. From our stand, in Booth 2665 of the Las Vegas Convention Center, many names will pass by including Ciro Iovine of Song ‘e Napule NYC, Daniele Uditi of Pizzana Los Angeles, Carmine Candito of ‘O Munaciello Miami, Francesco Martucci of I Masanielli and many others.
No matter where you will be on those days… Don’t miss these two gastronomic events by following us on our social media! We will take you along with us, in between clicks!
