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Latteria AI
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Caci e Scamorze
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Fiordilatte
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Mozzarella
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Prodotti A Casa
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Ricotta
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Specialità
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What kind of pizza do you make?
Pinsa
Romana
Napoletana
Americana
A Ruota
Calzone
Contemporanea
Degustazione
Next step
What is the water-to-flour percentage?
62%
between 62% and 80%
More than 80%
Next step
At what temperature?
280°C
300°C
350°C
400°C
Next step
What type of oven do you use?
Legna
Elettrico
Gas
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Baking time
Up to 90"
Between 90" and 180"
Between 2 and 4 min
More than 4 min
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The product for you is:
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