Latteria Sorrentina parteciperà alla 33° edizione dell’ International Pizza Expo che si svolgerà dal 28 al 30 marzo a Las Vegas. L’evento è il più grande raduno di professionisti della pizza nel mondo. Vi partecipano pizzerie, catene di ristoranti distributori e broker. Vi aspettiamo presso il Padiglione Gold Cost Stand 2177
Latteria Sorrentina parteciperà al SIAL 2016: la più grande esposizione al mondo che si terrà il prossimo mese a Parigi . Vi aspettiamo presso la hall 5A stand G104
Said and done! A new series of events is coming this May, starting with TuttoFood in Milan. Organized by Fiera Milano, the sixth edition of this fair dedicated to the food and beverage industry has by now reached a wide international scope.
Latteria Sorrentina, with its centuries of experience and its innovative ideas, is ready for the show. You will find us on 6-9 May in Hall 10 – Booth H30 – L33 together with the many friends, chefs and pizza makers that we will host. Follow our social media channels to stay up to date with our latest news.
Tutto pronto per Tuttopizza, dopo il successo della prima edizione della manifestazione destinata agli operatori professionisti Ho.re.ca. specializzati nel settore “pizzeria”.
L’evento si svolgerà alla Mostra d’Oltremare dal 22 al 24 maggio 2017: due giorni dedicati al mondo della pizza, nella città che ha dato i natali e poi reso celebre questo alimento in tutto il mondo.
Christmas is a moment of strong conviviality and sharing, essential values that Latteria Sorrentina applies both to its company structure and in the relationships with its customers. Over the years, with care and professionalism, we have established strong bonds based on trust and mutual respect, fostering our precious partnership. By virtue of these ‘great friendships’ we want to take the opportunity of the coming holidays to extend to all of you our best wishes for a Merry Christmas and a Happy New Year!
Marked by the achievement of numerous and prestigious goals and the birth of new partnerships, the year just passed has been full of satisfactions for us of Latteria Sorrentina. But challenges never end for a large company. And as the 2019 is about to begin, we have already prepared a list of new projects and ‘good resolutions’ for the new year, which we will face with our usual enthusiasm and passion. Keep following us to know all the news – we will serve them in real time.
The last working year was certainly unusual: we found ourselves facing out of the ordinary market dynamics and needs. It is useless to beat about the bush, there was no lack of obstacles, but luckily we were able to overcome all of them with a great teamwork, carried out and coordinated together with our #fiordamici. Driven by a single certainty, namely the one that makes pizza the most loved and known dish in the world, we worked and continue to work alongside professional pizza makers, supporting each other.
September is near and with it we celebrate the start of a new working year, aware that this time we have to commit ourselves even more. Empowered by the same passion as always and counting on the strengths of Latteria Sorrentina’s secular dairy tradition, we endlessly continue to believe in those values that make the pizza maker a unique and crucial element of the true Made in Italy. We support the pizza industry sector and all the key figures that collaborating with this universe once again make us feel part of a great reality, of a great family. #WeSupportPizza
Many delicious stories to savor, curiosities, international guests, debates, interviews and much more. All this is Fiordilatte TV, the new digital channel that Latteria Sorrentina is about to launch.
Completely dedicated to the flagship products of our brand, Fiordilatte TV aims to explore the world of the Made in Italy through a rich and inviting schedule of fixed appointments. Why follow the channel? Simple, to keep up to date on the many tastiness of our lands and about not-to-be-missed news from all over the world, filling time after time a catalog ready to drag you into a full immersion of tasty viewings.
We are facing a food revolution, which makes the tradition and dairy experience of Campania a unique show, told from infinite points of view. Latteria Sorrentina will take you on this journey that wants to satisfy all your senses with images and sounds able to tell flavors, smells and textures. Are you ready for our ‘all you can watch’? Prepare your taste buds.
Latteria Sorrentina is getting ready to conquer America with its Mediterranean flavors and dairy delicacies. In the country that has managed to best tell the story of pizza, in that land of opportunities that opens its arms wide to the most diverse arts, we too have arrived with a varied and very rich catalog in which our flagship product triumphs: the Fiordilatte.
The Italian pizza tradition has taken roots in the United States and from New York to Chicago this dish has become one of the most loved and enjoyed by the American people. As you know, though, the Fiordilatte is the only true and original pizza topping: this is how pizza was born and this is how it should be prepared if you want to taste it in its most authentic and genuine flavor. And here comes into play Latteria Sorrentina, whose history dates back to 1880. Our master cheesemakers have been producing Fiordilatte for 5 generations now, following the ancient method handed down in the shadow of Vesuvius. This stretched-curd masterpiece, dry and compact, finds its perfect match with the pizza, for a stringy result with a simple but intense flavor that evokes spontaneous and genuine memories. A product that over the years, thanks also to a perspective always innovative and modern, we have learned to shape and pattern after the needs of our pizzaioli friends and that we are sure will be appreciated by the overseas master pizza makers too.
The stars-and-stripes pizza universe will not be the only one to appreciate our Fiordilatte, as the whole US food world will surely find in Latteria Sorrentina a precious ally ready to flavor, enhance and support dishes and recipes made by chefs and pastry chefs. A wide range of products is just waiting to be tasted to seduce and conquer the most demanding tastes with the intense and enveloping aroma of our Provole, or the alluring creaminess of our velvety Ricotte, or the tenderness of our Mozzarelle.
Latteria Sorrentina never stops, nor gets scared by short time and long distances.
Despite the contemporaneity of the events, on 12 and 13 November we will be in London too, for the European Pizza and Pasta Show. A two-day gastronomic event that will feature two of the most iconic recipes of the Italian cuisine. Our Fiordilatte – the most loved by pizza makers – could of course not miss! And this is why you will find us at Stand 27B.
November is a busy month, but events and opportunities to exchange views like these give us a unique and essential energy which Latteria Sorrentina, once back home in our beautiful Campania, convert into pure enthusiasm and love for this job!
