Affumicati
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Caci e Scamorze
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Fiordilatte
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Mozzarella
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Prodotti A Casa
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Ricotta
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Specialità
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Burrata
Discover the productThe questions most often asked
What is burrata?
Burrata is a fresh stretched-curd cheese with a very soft internal consistency. With its typical round shape, it is always produced with cow’s milk.
How is it used in the kitchen?
It can be used for simple dishes such as caprese or bruschetta, or for more elaborate recipes by using this cheese to enrich savory pies or first courses.
What are the nutritional values of Campanian burrata?
Campanian burrata has exceptional nutritional values as it is highly energetic. In 100 grams it can contain up to 450 Kcal, with a high percentage of proteins with high biological value.
Why buy dairy products from Latteria Sorrentina?
All Latteria Sorrentina food products for the restaurant industry are the result of a cheesemaking tradition passed down for five generations and of the skillful combination of natural ingredients. In our catalog you will find only products made using traditional methods and 100% Made in Italy. Contact us to learn more.
Nutritional values
Dairy products are known for their balanced nutritional content:
– Proteins: rich in high-quality proteins, essential for muscle maintenance.
– Fats: provide healthy fats that contribute to flavor and energy.
– Vitamins: a source of vitamins A, B12, and D, important for the immune system.
– Minerals: calcium, phosphorus, and potassium, essential for bone health.
Use in the kitchen
Dairy products are versatile and can be used in many preparations:
– Pizza: mozzarella, in all its variations, is the main ingredient.
– Appetizers: served with cured meats, vegetables, or bruschetta.
– First courses: fillings for ravioli, tortellini, and cannelloni.
– Main courses: ideal for baked dishes or rolls.
– Desserts: ricotta and stracciatella are perfect for cannoli, pastiere, and sfogliatelle.
Fiaschetta
Discover the productThe questions most often asked
What is the “Fiaschetta”?
The Fiaschetta from Latteria Sorrentina is a delicious aged stretched-curd cheese with a distinctive spherical shape known as “a fiaschetta.”
The cheese has a hard rind and is made from high-quality cow’s milk.
The cheese has a hard rind and is made from high-quality cow’s milk.
How can I use the Fiaschetta in the kitchen?
You can use our Fiaschetta in many creative and versatile ways: on a board of cured meats and cheeses, as an appetizer paired with excellent wines, as an extra ingredient to enrich flavorful first courses, or simply enjoyed on a slice of our bread as a tasty dish on its own.
How is the Fiaschetta made?
Scamorza is produced from raw or pasteurized cow’s milk, which is coagulated using a starter whey (the whey from the previous day’s production) and calf rennet. The curd is left to mature, then immersed in boiling water, stretched, and shaped by hand or machine. The scamorza is then placed in brine and marketed either immediately or after a short aging period of a few days.
Why choose Latteria Sorrentina products?
Latteria Sorrentina’s food products for the catering and foodservice industry are the result of a cheesemaking tradition passed down from generation to generation, always using natural ingredients and guaranteed to be 100% Made in Italy.
What are dairy products?
Dairy products are those derived from milk—such as cheese, butter, yogurt, and so on—produced in dairies. Italy’s great cheesemaking tradition gives us cheeses and dairy products with an authentic flavor and high energy value. They are used in the preparation of traditional dishes and are suitable for pairing with different types of food, such as vegetables, cured meats, and warm bread. Dairy products can make some of the dishes of our tradition truly unique, such as pasta dishes or pizza, and offer an authentic, wholesome taste experience.
Why choose fiordilatte from Agerola for pizza?
Fiordilatte from Agerola is a fresh dairy product made from raw whole milk. It is very similar to mozzarella and is particularly flavorful: for this reason, it is one of the most widely used cheeses for pizza.
Dairy products
“Good, healthy food is simple”
Dairy products: the true taste of Italian tradition
Dairy products are cheeses and milk-based foods derived from milk, characterized by the authentic flavor of the Italian cheesemaking tradition. They are considered high-energy foods thanks to the perfect balance of fats, proteins, and carbohydrates. These products are used in the preparation of traditional Italian dishes and are ideal to accompany foods such as vegetables, cured meats, and warm bread. They can make baked dishes or first courses truly unique, offering an authentic and genuine taste experience. Browse the Latteria Sorrentina catalog and discover the unique taste of dairy products such as braided mozzarella, scamorza, Campanian burrata, cheese stracciatella, provola, or fior di fuscella. Choose the type of product best suited to your dishes.
Cheese specialties
Latteria Sorrentina offers a wide range of dairy products, made according to tradition:
– Treccia: hand-braided, with a delicate flavor and a soft texture.
– Scamorza: smoked or white, excellent both on its own and grilled.
– Medaglioni: fresh stretched-curd cheese with a delicate flavor.
Burrata
Discover the productThe questions most often asked
What is burrata?
Burrata is a fresh, spun pasta cheese with a very soft internal texture. It has a typical round shape and is always made with cow's milk.
How is it used in cooking?
It can be used for simple dishes like caprese or bruschetta, or more elaborate dishes by using this cheese to flavor savory pies or pasta dishes.
What are the nutritional values of Campanian burrata?
Campanian burrata has exceptional nutritional values as it is highly energetic. In 100 grams, it can contain up to 450 Kcal, with a high percentage of proteins of high biological value.
Why buy dairy products from Latteria Sorrentina?
All the food products for catering from Latteria Sorrentina are the result of a dairy tradition passed down through five generations and the skillful combination of natural ingredients. In our catalog, you will find only products made with traditional methods and 100% made in Italy. Contact us to learn more.
Stracciatella
Discover the productThe questions most often asked
What is stracciatella?
Stracciatella is a cheese with a delicate flavor, made only with the finest Italian milk, selecting only high-quality ingredients from the Campania region. Latteria Sorrentina's stracciatella is 100% made in Italy.
What recipes can I make with stracciatella?
Stracciatella is a soft cheese that works very well in the kitchen. It can be served on its own as an appetizer, accompanied by cold cuts. Our recommendation, as with all cheeses, is to serve it at room temperature. Stracciatella is also versatile on bruschetta with prosciutto and stracciatella. However, we also recommend using stracciatella to make tasty dishes such as purple cabbage velouté with sausage and stracciatella, spaghetti with pumpkin cream, bacon, and stracciatella, and fettuccine with stracciatella and shrimp. The use of stracciatella on pizza has become quite popular lately, especially for gourmet pizza toppings.
What are the nutritional values of stracciatella?
The nutritional value of stracciatella is approximately 238 kcal per 100 grams of cheese. The incredible nutritional values of this stracciatella cheese make it ideal for athletes, children, and those following a prescribed diet.
Why buy stracciatella from Latteria Sorrentina?
Latteria Sorrentina is a historic dairy that follows traditional and ancient Campanian methods to make stracciatella. Only 100% selected Italian milk is used to preserve all the organoleptic properties of the milk, ensuring a bold and genuine flavor.
