Ricotta

Ricotta dei Monti

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The questions most often asked

What tasty recipes can I make with mountain ricotta?

Mountain ricotta is a healthy, light, and very versatile dairy product in the kitchen. To fully enjoy its delicate taste, we recommend taking it out of the fridge at least 30 minutes before serving. You can also use it to prepare delicious recipes like ricotta and spinach ravioli, ricotta gnocchi, or incorporate it into desserts, such as on fruit tarts or chocolate cakes.

Is mountain ricotta recommended for the diet?

Mountain ricotta is a dairy product with great nutritional value and ancient origins. Cow's ricotta is recommended for diets as it is a dairy product that contains few calories and a good percentage of proteins. It is a highly digestible food because it also contains many minerals, such as calcium, phosphorus, and abundant amounts of vitamin A.

Is mountain ricotta recommended for those who suffer from cholesterol?

Ricotta is a tasty and light dairy product. It doesn't contain much cholesterol and is often recommended for those following a diet.

Why choose Latteria Sorrentina products?

Latteria Sorrentina uses only 100% Italian milk and follows the Campanian tradition in the production of all dairy products, including ricotta from the mountains.

How can ricotta be used in cooking?

Ricotta is a dairy product that lends itself well to the tastiest preparations in our culinary tradition. Using ricotta in cooking is very common, both for savory dishes and desserts. Just think of how it is used for fillings in savory pies, as a topping for calzoni, or to enrich pizzas, as well as its widespread use in pastry making. Whether it’s a savory pie or a Sicilian cannolo, ricotta in the kitchen is a crowd-pleaser.

How do you choose ricotta?

Ricotta is a fresh and extremely versatile ingredient that can complement or take center stage in many summer or winter recipes. Depending on your needs, there are different types of ricotta. From cow’s milk ricotta, the most common and delicately flavored, to sheep’s milk and goat’s milk ricotta, which have a stronger taste, and including Ricotta di Fuscella, a true Campanian excellence: there are many different options when choosing ricotta.

Ricotta

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The questions most often asked

Why choose pastry ricotta?

The pastry ricotta produced by Latteria Sorrentina, sweet and velvety, is recommended for professional (and non-professional) use in pastry. It is a versatile dairy product both in cooking and pastry, and is used as a base for desserts or to fill Sicilian cannoli.

What are the characteristics of pastry ricotta?

Creamy, soft, and with a delicate taste, ricotta is widely used in pastry. It is used both as a base for desserts and as a filling for Sicilian cannoli. It is also used in millefoglie cake, ricotta and chocolate flavor, ricotta strudel, and Sicilian cassata.

How is pastry ricotta made?

The whey is heated to a temperature ranging from 80°C to 90°C, with the addition of agra, an acidic whey obtained from previous processes, which helps to reduce or correct the pH of the dairy product. To solidify the mixture, the composition is cooled, and only at this point is it processed and the remaining liquid is removed. The ricotta is then stored in cool, dry places to be immediately used in workshops for creating delicious desserts.

Why choose products from Latteria Sorrentina?

The products of Latteria Sorrentina are made by strictly following the guidelines of the Campanian dairy tradition. The milk, 100% Italian, is selected based on its suitable organoleptic properties to ensure unprecedented quality.

Why use ricotta on pizza?

Cooked or raw, using ricotta on pizza is nothing new.
Use it as it is to garnish a pizza, or as a base for a sauce that enhances its flavor. And don’t forget, as Campanian tradition dictates, the stuffed crust! Learn more about using fresh ricotta in pizzerias.

Why buy Latteria Sorrentina ricotta products?

Latteria Sorrentina ricotta products, perfect for preparing both sweet and savory dishes, are the result of a cheesemaking tradition passed down from generation to generation, always using natural products and 100% Made in Italy ingredients.
Contact us to learn more.

FiordiRicotta

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The questions most often asked

What recipes can I make with mixed ricotta?

Mixed ricotta is a healthy, light, and very versatile dairy product in the kitchen. To fully enjoy its delicate flavor, it is recommended to take it out of the fridge at least 30 minutes before serving. Alternatively, you can use it to make delicious dishes such as ricotta and spinach ravioli, ricotta gnocchi, or incorporate it into desserts, on tarts, or chocolate cakes..

Is mixed ricotta recommended for a diet or healthy eating?

Mixed ricotta is a dairy product with great nutritional value. It is recommended for diets as it is a dairy product that contains few calories and a good percentage of protein. It is also highly digestible because it contains many minerals such as calcium, phosphorus, and abundant vitamin A.

Is mixed ricotta recommended for those who suffer from cholesterol?

Mixed ricotta is a dairy product with great nutritional value. Ricotta is recommended for diets or for those who suffer from cholesterol, as it is a dairy product that contains few calories and a good percentage of protein. It is a very digestible food because it also contains many minerals, such as calcium, phosphorus, and abundant vitamin A.

Why choose the products of Latteria Sorrentina?

Latteria Sorrentina uses only 100% Italian milk and follows the Campanian tradition in the production of all dairy products, including mixed ricotta.

Fuscella di Napoli

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The questions most often asked

What recipes can I make with Fuscella di Napoli?

Fuscella di Napoli (ricotta) is a healthy, light, and very versatile dairy product in the kitchen. To fully enjoy its delicate flavor, we recommend taking it out of the fridge at least 30 minutes beforehand, or using it to prepare tasty recipes such as ricotta and spinach ravioli, ricotta gnocchi, or incorporating it into desserts—like on a tart or in chocolate cakes. In this case, however, we suggest using pastry ricotta. It all depends on personal taste, as both types work well in sweet dishes.

Is Fuscella di Napoli recommended for my diet?

Fuscella di Napoli is a dairy product with great nutritional value and very ancient origins. Ricotta, in general, is recommended for diets because it is a low-calorie cheese with a good amount of protein. It is also highly digestible, as it contains many minerals such as calcium, phosphorus, and high levels of vitamin A.

Is Fuscella di Napoli recommended for those with high cholesterol?

Ricotta is a tasty, light dairy product that’s rich in protein and minerals. It doesn’t contain much cholesterol and is often recommended for those following a specific diet for this condition.

Why choose products from Latteria Sorrentina?

Latteria Sorrentina uses only 100% Italian milk and follows the Campanian tradition in the production of all its dairy products, including the Fuscella di Napoli.

Ricotta

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The secret ingredient for a perfect filling

“Soft and velvety”

Ricotta is a dairy product, a traditional Italian culinary staple, ideal as a filling for desserts, calzones, and many other preparations. Our ricotta is made with high-quality whey, resulting in a soft, grainy texture, ready to use.

Latteria Sorrentina‘s ricotta is produced using traditional techniques, resulting in a tasty product suitable for a variety of uses. Browse the catalog to find the ricotta best suited to your needs.

 

How to Recognize Quality Ricotta

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How to Recognize Quality Ricotta

– Appearance: Ricotta should be white, firm yet soft, with a fine grain.
– Aroma: A delicate aroma, without acidic or bitter notes.
– Texture: It should be soft to the touch, free of excess whey.
– Flavor: The flavor should be sweet and delicate, without a bitter aftertaste.

Ricotta Varieties from Latteria Sorrentina

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– Fuscella di Napoli: made with 100% Campania milk, soft and ready to be enjoyed plain.

– Ricotta dei monti: perfect for fillings thanks to its dry consistency.

– Fior di ricotta: with the addition of cream for a creamier consistency.

– Ricotta for pastry making: ideal for pastry making and professional cooking.

Nutritional Values ​​and Benefits

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Ricotta is a food rich in nutritional properties:

– Protein: approximately 10 grams per 100 grams of product.
– Fat: a moderate fat content that contributes to its flavor.
– Vitamins: a source of vitamin A and vitamin B12.
– Minerals: calcium, phosphorus, and potassium, essential for bone health.

Benefits of including ricotta in your diet:

– Protein source: ideal for a balanced diet thanks to its high protein content.
– Satiety: contributes to a feeling of satiety thanks to proteins and healthy fats.
– Versatility: can be used in both sweet and savory dishes.

Use in the kitchen

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Ricotta is a versatile cheese that can be used in a variety of dishes:

– Appetizers: Serve with fresh vegetables or crostini.
– Stuffings: Perfect for tortellini, ravioli, and cannelloni.
– Desserts: Use it as a filling for Sicilian cannoli, sfogliatelle, and pastiere.
– Pizza and calzones: Adds a unique touch to stuffed pizzas and calzones.

Ricotta: Why Choose Latteria Sorrentina?

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Latteria Sorrentina’s ricotta is one of those dairy products that are a must-have on Italian tables: in addition to characterizing many of our traditional dishes, our cow’s milk ricotta adds flavor to any dish you prepare.

What’s tastier than a Sicilian cannolo or a ricotta-filled calzone? Thanks to the traditional processing and the high-quality whey we use, our ricotta is always soft and grainy, just as it should be!

Latteria Sorrentina also offers you the option to order your favorite ricotta directly from its website, where you can choose between cow’s milk ricotta and fuscella ricotta. Click on the individual product pages to learn about the processing and details of each ricotta. Choose the quality of authentically 100% Made in Italy products.

Order your ricotta now from Latteria Sorrentina and get ready to savor the taste of authenticity!

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