A highly appreciated alternative in the professional sector is dehydrated mozzarella for pizza. This product is processed to further reduce its moisture content, resulting in a drier and more stable mozzarella. This process allows it to be stored for longer without altering its flavor and makes it easier to manage quantities in a pizzeria. Dehydrated mozzarella ensures optimal stretch, even browning, and an always appealing appearance, even after prolonged baking in pizza ovens. It is particularly suitable for those producing large volumes of pizza, as it reduces waste and allows for more practical management compared to fresh mozzarella.

Mozzarella for pizza has specific characteristics that make it ideal for this use:

– Texture: compact but slightly elastic, with a creamy consistency.
– Flavor: delicate, with light milky notes.
– Appearance: bright white, free from yellowish or grayish spots.
– Cut: it should cut easily without crumbling.

Pizza makers all over the world generally prefer buffalo mozzarella and fiordilatte because they have a higher moisture content, which makes the pizza softer and easier to work with while also providing a richer and more flavorful taste. This choice is particularly successful when mozzarella becomes a central ingredient of the pizza rather than just a base topping.

Otherwise, another important and very popular option remains the “classic” pizza mozzarella that is, a dehydrated mozzarella that helps create a base for many excellent Italian pizzas. Dehydrated mozzarella for pizza can be cut into cubes or julienne.

Pizza mozzarella is a nutritionally complete food:

– Proteins: about 22 grams per 100 grams of product.
– Fats: contains healthy fats that enhance flavor.
– Vitamins: an excellent source of vitamin A and vitamin B12.
– Minerals: calcium, phosphorus, and potassium, essential for bone health.

Some benefits of including mozzarella in the diet include:

– Protein source: ideal for a balanced diet thanks to its high protein content.
– Bone health: rich in calcium and phosphorus, it helps maintain strong bones.
– Satiety: proteins and fats help provide a prolonged feeling of fullness.

Pizza mozzarella can be used in a variety of traditional Italian dishes:

– Neapolitan pizza: for a traditional pizza choose the Fiordilatte di Napoli.
– Gourmet pizza: for a more creative pizza, try the Fiordilatte dei Monti.
– First courses: enrich your cannelloni or tortellini with 100% Fiordilatte in Acqua.

Queen of Campanian dairy products, mozzarella is one of those foods that is never missing from Italian tables and that, over the years, has become one of the symbols of our country’s culinary tradition. Present in many recipes, mozzarella enhances and seasons both simple and more elaborate dishes with its flavor, but pizza is where it simply cannot be missing.

That is why Latteria Sorrentina offers you the opportunity to purchase the finest and most genuine pizza mozzarella on the peninsula simply by ordering it online. You can have Campanian pizza mozzarella delivered directly to your venue, and wherever you are, you will be able to offer your customers the authentic taste of Italian culinary tradition.

Browse our catalog and start enjoying the flavor of our fior di latte mozzarella, our julienne mozzarella, and our delicious mozzarella strips: choose the type of mozzarella best suited for your dishes.

In fact, to guarantee the quality of mozzarella, it is important to understand its benefits. Mozzarella has a high content of protein and calcium and is a good source of vitamin A and phosphorus. It is also low in fat and cholesterol.

Mozzarella can be used in many different ways. It can be shredded and used as a topping for pizzas and pasta, or it can be sliced and served as a filling for sandwiches or used in salads. Mozzarella can also be melted and made to stretch, as in lasagna or supplì.

When choosing mozzarella, it is important to select a brand produced with whole milk. Latteria Sorrentina uses 100% Campanian milk from the local territory. In this way, the cheese has a higher fat content, giving it a creamier texture and a richer flavor.

When storing mozzarella, it is important to keep it in its original packaging. Mozzarella should be stored in the refrigerator and used within a few days after opening. If it is not used immediately, it can be frozen for up to two months, following the necessary precautions for proper freezing.