Fiordilatte

Pizza mozzarella has specific characteristics that make it ideal for this purpose:

– Texture: firm yet slightly elastic, with a creamy consistency.
– Flavor: delicate, with light lactic notes.
– Appearance: bright white, free of yellowish or grayish flecks.
– Cutting: it should cut easily without crumbling.

Pizza chefs around the world generally prefer buffalo mozzarella and fiordilatte because they have a higher moisture content, which makes the pizza more tender and easier to work with, while also having a richer, more flavorful taste. This choice is a winning one when the mozzarella is a central ingredient of the pizza rather than a base for toppings. Otherwise, “classic” pizza mozzarella remains an important and popular choice—a dehydrated mozzarella that helps create the base for many excellent Italian pizzas. Dehydrated pizza mozzarella can be diced or julienned.

Pizza mozzarella is a nutritionally complete food:

– Protein: approximately 22 grams per 100 grams of product.
– Fat: Contains healthy fats that enhance flavor.
– Vitamins: Excellent source of vitamin A and vitamin B12.
– Minerals: Calcium, phosphorus, and potassium, essential for bone health.

Some benefits of including mozzarella in your diet include:

– Protein Source: Ideal for a balanced diet thanks to its high protein content.
– Bone Health: Rich in calcium and phosphorus, it helps maintain strong bones.
– Satiety: Protein and fat contribute to a feeling of satiety that lasts longer.

Pizza mozzarella can be used in a variety of traditional Italian dishes:

– Neapolitan pizza: For a traditional pizza, choose Fiordilatte di Napoli.
– Gourmet pizza: For a more creative pizza, try Fiordilatte dei Monti.
– First courses: Enhance your cannelloni or tortellini with 100% Fiordilatte in Acqua.
– Appetizers: the Filone di mozzarella is perfect for appetizers and salads.

The queen of Campanian dairy products, mozzarella is one of those foods that never goes missing from Italian tables and, over the years, has become a symbol of our country’s culinary tradition. Present in countless recipes, mozzarella adorns and flavorfully seasones both simple and more elaborate dishes, but pizza is the one it simply cannot be without.

That’s why Latteria Sorrentina offers you the chance to purchase the best and most authentic pizza mozzarella in the peninsula simply by ordering it online. You can have Campanian pizza mozzarella delivered directly to your restaurant, and wherever you are, you can offer your customers the authentic taste of Italian culinary tradition.

Browse our catalog and begin savoring the flavor of our fior di latte mozzarella, our julienne mozzarella, and our delicious mozzarella strips: choose the type of mozzarella that best suits your dishes!

At Latteria Sorrentina, you can find a wide selection of mozzarella for pizza. All our mozzarellas have incredible nutritional values ​​and are used every day by hundreds of pizzerias throughout Italy and Europe.

With such a wide selection, you might ask, “Which mozzarella for pizza should you choose?” Well, there’s no single answer. Depending on your needs, you can choose one mozzarella or fiordilatte over another, always keeping in mind the high quality of all Latteria Sorrentina dairy products.

For example, our cow’s milk fiordilatte is a stringy fiordilatte, ideal for making an excellent Neapolitan pizza, without compromising the traditional recipe. Alternatively, those who need mozzarella to serve as an appetizer can opt for a fiordilatte cheese with an intense flavor. Whatever your needs, at Latteria Sorrentina you’ll find a pizza mozzarella that’s right for you. Buy now!

Indeed, to ensure the quality of mozzarella, it’s important to understand its benefits. Mozzarella is high in protein and calcium and is a good source of vitamin A and phosphorus. It’s also low in fat and cholesterol.

Mozzarella can be used in a variety of ways. It can be shredded and used as a topping for pizza and pasta, or sliced ​​and served as a sandwich filling or in salads. Mozzarella can also be melted and stretched, as in lasagna or supplì.

When choosing mozzarella, it’s important to choose a brand made with whole milk. Latteria Sorrentina uses 100% local Campania milk. This gives the cheese a higher fat content, which gives it a creamier texture and richer flavor.

When storing mozzarella, it’s important to keep it in its original packaging. Mozzarella should be refrigerated and used within a few days of opening. If the mozzarella isn’t used immediately, it can be frozen for up to two months, following all the necessary precautions for effective freezing.

A highly popular alternative in the professional sector is dehydrated mozzarella for pizza. This product is processed to further reduce the moisture content, resulting in a drier and more stable mozzarella. This process allows it to be preserved longer without altering its flavor and allows for better management of quantities in the pizzeria. Dehydrated mozzarella ensures optimal stretching, uniform browning, and a consistently inviting appearance, even after prolonged baking in pizza ovens. It is particularly suitable for those producing large volumes of pizzas, as it reduces waste and is easier to handle than fresh mozzarella.

Alongside pizza-specific mozzarella, a high-quality choice is fiordilatte for pizza. This dairy product, made exclusively from cow’s milk, stands out for its delicate flavor and firm texture, making it perfect for enhancing the fragrance of the dough and the aroma of the tomato. Fiordilatte melts evenly, creating the typical creamy texture so appreciated in Neapolitan and gourmet pizzas. Thanks to its balanced flavor, it doesn’t overpower the other ingredients, but rather enhances their aroma and intensity. These characteristics make fiordilatte the ideal choice for those who want to serve a pizza with an authentic and traditional flavor.