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Provola dei Monti
Discover the productThe questions most often asked
What is Provola dei Monti?
The Provola dei Monti follows all the craftsmanship and traditional smoking process of the finest Fiordilatte dei Monti, using dry, fragrant straw in the chimneys that were once used to preserve the Fiordilatte and infuse it with an unmistakable aromatic note.
What recipes can I make with Provola dei Monti?
Being a smoked dairy product, Provola dei Monti has a rich and bold flavor. It can be used in many dishes. Our suggestion is to take advantage of its ability to bring flavors together, especially in main courses, such as: rolls with ham and provola, savory pies, meatloaf, roast dishes, croquettes, and focaccias.
How is Provola dei Monti processed?
Cow’s milk is heated to a temperature of 30°C until it coagulates. Then, the curd is worked and moved to the stretching phase, during which the cheese takes on the typical shape of provola. Finally, the most important and distinctive part of the Provola dei Monti process is the smoking, which is done using the smoke from dry straw. This phase lasts about 10 minutes.
Why choose Latteria Sorrentina products?
All Latteria Sorrentina products have an authentic flavor due to the traditional processing of 100% Italian milk. The selection of milk with its organoleptic properties makes Latteria Sorrentina dairy products of the highest quality, made according to Campanian traditions.
Provola 100% Bontà Italiana
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Why choose 100% Provola?
100% Provola is a traditional Campanian dairy product with a distinctive flavor that can be used in many main dishes or served as an appetizer. We always recommend serving it at room temperature so that the taste of a fresh, high-quality product can be fully appreciated, or cooking it just enough to melt and fully enjoy its flavor.
What are some delicious recipes with 100% Provola?
A typical dish from Campania is pasta and potatoes, and we recommend adding 100% Provola to turn it into a unique and delicious dish. You can also prepare stuffed zucchini with Provola or small pastry parcels filled with it. It’s also a highly appreciated ingredient on pizza, especially in the classic pizza with Provola and speck.
How is the 100% Provola made?
As tradition dictates, rennet is added to the cow's milk when it reaches a temperature of 30°C, and the pasta is manually stretched, giving it the typical spherical shape.
Why choose products from Latteria Sorrentina?
The dairy products from Latteria Sorrentina are made from 100% Italian milk. In fact, beyond the origin, it is important to preserve the organoleptic properties of the milk to produce high-quality products. Finally, the Campanian tradition ensures that all Latteria Sorrentina products are made by strictly following traditional methods.
Why choose smoked cheeses?
Smoked cheeses are stretched-curd cheeses made from cow’s milk. The aromatic flavor of smoking offers a sensory taste experience that makes this type of semi-hard cheese unique. Discover the entire catalog of smoked cheeses from Latteria Sorrentina!
How can I purchase smoked cheese?
To purchase smoked cheese, or any other product in the catalog, contact us as soon as possible to discover all our offers.
100% Provola
Discover the productThe questions most often asked
Why choose 100% Provola?
100% Provola is a typical cheese from Campania. With its unmistakable flavor, it can be used in many main dishes or served as an appetizer. We always recommend serving it at room temperature so that you can fully appreciate the taste of a fresh, high-quality product, or cooking it just enough to melt and enjoy its full flavor.
What are some tasty recipes with 100% provola?
A typical dish from Campania is pasta and potatoes. We recommend adding provola to make it a unique and tasty dish. Alternatively, you can prepare stuffed zucchini with provola or puff pastry bundles filled with provola.
How is provola processed?
As tradition dictates, rennet is added to cow's milk when it reaches a temperature of 30°C, and the pasta is manually stretched, giving it its typical spherical shape.
Why choose products from Latteria Sorrentina?
The dairy products from Latteria Sorrentina come from 100% Italian milk. In fact, besides the origin, it is important to preserve the organoleptic properties of the milk to ensure high-quality products. Finally, the Campanian tradition ensures that all the products from Latteria Sorrentina are made by strictly following traditional methods.
Why buy smoked cheeses from Latteria Sorrentina?
Smoked cheese can be used in a wide variety of dishes: it can be served as an appetizer, a side dish, or even cooked in more complex recipes. Latteria Sorrentina is a historic dairy that supplies pizzerias, trattorias, and restaurants throughout Italy and exports all over the world.
Is the quality of the products guaranteed?
Certainly! Latteria Sorrentina has received the highest level of BRC, IFS and Halal certifications, which are essential for establishing commercial partnerships in Italy and in international markets.
Provola della Penisola
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Why choose the Provola from the Peninsula?
Provola is a typical cheese from Campania, with its unmistakable flavor. It can be used in many main dishes or served as an appetizer. We always recommend serving it at room temperature to fully appreciate the flavor of a fresh, high-quality product, or cooking it just enough to melt and enjoy its taste to the fullest.
What are some tasty recipes with provola cheese from Campania?
A typical dish from Campania is pasta and potatoes; we recommend adding provola from the peninsula to make it a unique and tasty dish. You can also prepare stuffed zucchinis with provola or puff pastry pockets filled with provola. It’s also a particularly appreciated ingredient on pizza, especially in the classic pizza with provola and speck.
How is Provola from the Peninsula made?
As tradition dictates, rennet is added to the cow's milk when it reaches a temperature of 30°C, and the pasta is manually pulled to give it the typical spherical shape.
Why choose Latteria Sorrentina products?
The dairy products from Latteria Sorrentina come from 100% Italian milk. In addition to the origin, it is crucial to maintain the organoleptic properties of the milk to ensure high-quality products. Finally, the Campanian tradition ensures that all Latteria Sorrentina products are made following the strict rules of tradition.
Provola di Napoli
Discover the productThe questions most often asked
What is Provola di Napoli?
Provola di Napoli captures all the skill and artisanal process of smoking the finest Fiordilatte, passed down from generation to generation. Additionally, Provola di Napoli is smoked with dry, aromatic straw in chimneys that were used to preserve Fiordilatte, adding a distinctive, fragrant note.
What recipes can I make with Provola di Napoli?
Provola di Napoli, being a smoked cheese, has a round and bold flavor. It can be used in many dishes. Our advice is to take advantage of its ability to blend flavors, especially in main courses, such as: rolls with ham and provola, savory pies, meatloaf, roasts, croquettes, and focaccia.
How is Provola di Napoli made?
The cow's milk is heated to a temperature of 30°C until it coagulates. Then, the curd is worked, and the stretching phase follows. During this phase, the cheese takes the typical shape of provola. Finally, the most important and distinctive feature of Provola di Napoli is the smoking process, which is done using the smoke from dry straw. This phase lasts about 10 minutes.
Why choose Latteria Sorrentina products?
All Latteria Sorrentina products have an authentic taste thanks to the traditional processing of 100% Italian milk. The selection of milk with its organoleptic properties makes Latteria Sorrentina dairy products of exceptional quality, made according to the Campania traditions.
Provola: The intense and persistent flavour of our production
Good and healthy eating is simple.”
Smoked provola is a stretched-curd cow’s milk cheese, a specialty produced throughout the Campania region. It shares production techniques and its ancient origins with mozzarella. It shares production techniques with mozzarella, but unlike mozzarella, it can be stored longer.
The aromatic flavor of smoking offers a unique taste experience, making this semi-hard cheese a versatile ingredient. Browse the Latteria Sorrentina catalog and discover the authentic taste of smoked provola, choosing from the different varieties:
Provola di Napoli: Made with 100% Campania milk, it has an intense flavor and a firm texture. Perfect for appetizers or cold dishes.
Provola dei Monti: With a delicate smoke and an unmistakable flavor, it reflects the cheesemaking tradition of the Campania mountains.
Provola della Penisola: Made according to the tradition of the Sorrento Peninsula.
Nutritional values and benefits
Smoked provola offers an interesting nutritional profile:
Protein: approximately 25 grams per 100 grams of product.
Fat: provides healthy fats that improve flavor and texture.
Vitamins: It is a good source of vitamin A and vitamin B12.
Minerals: calcium and phosphorus, essential for bone health.
Benefits of including smoked provola in your diet:
– Protein source: ideal for a balanced diet thanks to its high protein content.
– Satiety: contributes to a feeling of fullness thanks to the proteins and healthy fats.
– Unique flavor: the smoking process adds a distinctive and aromatic flavor.
Use in the kitchen
Smoked provola is a versatile cheese that can be used in a variety of dishes:
– Appetizers: Serve with cured meats and fresh vegetables.
– Gourmet pizza: Adds a smoky note to pizzas and calzones.
– Main courses: Use it as a filling for meat rolls or as a vegetable stuffing.
– Pasta and rice: It melts perfectly in baked pasta and risotto.
Smoked cheese: the unmistakable taste of tradition
What’s tastier and more intense than a good smoked cheese on a pizza or a restaurant dish? Only a fresh, traditionally smoked cheese can enhance the flavor of your dishes and prepare you for a unique, delicious sensory experience.
Thanks to the ancient art of smoking and the special technique of preserving, cooking, and seasoning the cheese with the smoke produced by burning wood, Latteria Sorrentina can provide you with the best smoked cheese to serve to your customers and guests. Ordering is easy, and choosing is even easier: we can offer smoked loaf, provola, or smoked provolette.
If you are a restaurateur or a pizza chef, what you need to create dishes and pizzas with an authentic and genuine taste is the smoked cheese from Latteria Sorrentina because, unique in taste and preparation, it will make the difference.
When to choose a smoked cheese for your customers
Smoked cheese can be used in a wide variety of dishes: it can be served as an appetizer, a side dish, or even cooked in more complex dishes. Whether you’re a restaurant, a trattoria, or a pizzeria, you’ll always find a way to offer smoked cheese in a delicious way.
Smoking is undoubtedly part of Italian culinary tradition. The cheese is smoked over straw or wood, depending on the type, thus imparting a deeper and more intense flavor. It’s generally an essential ingredient in any kitchen.
At Latteria Sorrentina, you can browse our extensive catalog to choose your favorite smoked cheese. Discover all our varieties of provola and scamorza!
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