Five generations of family dedication.
Fiordilatte since 1880
Latteria Sorrentina is the guardian of the Amodio family’s knowledge, which since 1880 has been transforming cow’s milk into Fiordilatte – the most famous fresh cheese in Italian cuisine, enriching the tables and recipes of chefs and pizza makers all over the world. Now in its fourth generation, the Amodio family preserves this heritage of flavor through four product lines dedicated to food lovers and professionals seeking top quality: Fiordilatte di Napoli, Fiordilatte dei Monti, Fiordilatte della Penisola, and 100% Italian Processing.
The food products for catering by Latteria Sorrentina are the result of a dairy tradition passed down through five generations, combined with the expert use of natural ingredients.
Our love for good food has driven us to create high-quality food products that over the years have gained incomparable value…
Discover our story and let yourself be carried away by the taste and harmony of shapes and colors of our products.
1880
1880
Latteria Sorrentina is born in the Monti Lattari, a region rich in dairy tradition.
1934 - The move to Sant'Anastasia
1934 - The move to Sant'Anastasia
The company moves to the foot of Mount Vesuvius, where a new chapter of its history begins.
1982 - The first retail store
1982 - The first retail store
The first “Ciro Amodio” branded store opens, bringing Sorrentina quality directly to the consumer.
1986 – Start of industrial production
1986 – Start of industrial production
The first plant is established in Pollena Trocchia, marking the company’s entry into large-scale production.
1997 – International expansion
1997 – International expansion
Latteria Sorrentina enters the British market, with London as its first destination.
2004 – Strengthening of the supply chain
2004 – Strengthening of the supply chain
Acquisition of a plant in Germany to support the European supply chain.
2007 – Research and innovation
2007 – Research and innovation
The recipe for Fiordilatte di Napoli was perfected, becoming the subject of study at the University of Federico II of Naples.
2012 – New plant in Sant’Anastasia
2012 – New plant in Sant’Anastasia
The company invests in the area with a modern production hub.
2023 – The Summit Program
2023 – The Summit Program
The Summit program launches to spread the company’s vision and values worldwide.
Mozzarella HORECA.
Offer your customers authentic-tasting Italian mozzarella at your pizzeria or restaurant.
Only fresh ingredients.
Ours is a craft passed down from generation to generation. Technologies change, machines change, but in our hands remains ancient knowledge, our precious heritage of history and traditions, which you can find in every one of our products.
Certified quality.
The Formalactis S.R.L. plant has received the highest level of BRC, IFS, and Halal certifications, essential for establishing commercial partnerships in international markets.
The pills of our generation.
