Month: January 2026

Ideas and tips on how to serve stracciatella in your restaurant

Delicious shreds of fiordilatte immersed in creamy fresh cream: this is stracciatella cheese, a delight for the palate that the whole world envies.

Stracciatella is a one-of-a-kind dairy product, with an unmistakable texture and flavor, capable of winning anyone over from the very first taste.

But how should you serve stracciatella to best enhance its flavor and characteristics? Here are 5 tips on how to present this delicacy to your customers.

What is stracciatella and what makes it unique?

Stracciatella cheese is a dairy product with a unique and unmistakable flavor, typical of Southern Italy.

Its name comes from the way it is produced: the fiordilatte is “shredded” by hand into small strips, which are then immersed in cream made from fresh cow’s milk, giving stracciatella its signature creaminess.

Stracciatella is also used as the filling for another Italian delicacy: cow’s milk burrata.

5 tips on how to serve stracciatella the right way

Stracciatella is an ingredient that should never be missing from any restaurant kitchen—not only for its delicious taste, but also for its great versatility.

To make the most of this incredible product, here are 5 tips on how to serve stracciatella in your restaurant, enhancing its flavor and texture while preserving all its nutritional properties:

1. Store it properly. Stracciatella should be kept refrigerated, covered or sealed, to prevent it from drying out or becoming contaminated by other ingredients. It is best consumed within a few days of production and taken out of the fridge at least half an hour before serving so it can return to the ideal temperature.
2. Serve it plain. To allow your customers to enjoy its most authentic and genuine flavor, serve stracciatella on its own with a drizzle of extra virgin olive oil and a pinch of pepper, perhaps accompanied by croutons or toasted bread. You can pair it with grilled vegetables, sun-dried tomatoes, and anchovies for a savory touch, or figs and honey for a more delicate option.
3. Use it in starters, first courses, and main dishes. One of the reasons stracciatella should never be missing from your kitchen is its versatility, which makes it perfect for enhancing a wide variety of dishes, such as bruschetta, crêpes, risottos, salads, and many other recipes.
4. Offer it on pizza. Stracciatella is also perfect as a pizza topping, adding a gourmet touch. A classic pairing is undoubtedly stracciatella, mortadella, and pistachio, but you can experiment with bolder flavors such as turnip greens, anchovies, stracciatella, and pink peppercorns.
5. Choose only high-quality stracciatella. To ensure you offer your customers only fresh, high-quality stracciatella with a genuine flavor made according to tradition, choose products from the finest dairies, such as Latteria Sorrentina.

Why choose Fiordipanna stracciatella from Latteria Sorrentina?

Now that you know more about stracciatella cheese and how to serve it, if you run a restaurant or pizzeria, give your guests the opportunity to taste the true flavor of Italian stracciatella by choosing Fiordipanna from Latteria Sorrentina.

Our Fiordipanna, made only with top-quality cow’s milk, is not only thicker and creamier than other stracciatellas, but also contains a greater quantity of shredded fiordilatte, allowing you to fully savor its flavor together with that of fresh cream.

Also try the other products in our catalog, such as our different types of fiordilatte, cow’s milk ricotta, caciotta cheeses, scamorza, and all our specialties.

If you would like more advice on how to serve stracciatella or have questions about our products, contact us and we will provide you with all the information you need.

Between tradition and innovation: 5 Easter desserts for your menu

Easter is one of the most eagerly awaited holidays of the year, the perfect occasion to gather with loved ones and enjoy delicacies and sweet treats together. For restaurateurs, chefs, and pastry chefs, the Easter period is also the ideal time to refresh their dessert menu by adding unexpected and innovative creations, to be paired with some must-have traditional Italian desserts.

If you want to make your Easter menu irresistible, here are 5 ricotta- and dairy-based Easter desserts to delight your customers!

5 ricotta-based Easter desserts and more!

If you really want to surprise your customers and offer them a unique gastronomic experience, you can focus on dairy products. Creamy and versatile, they are the perfect ingredients for creating original, flavorful desserts.

From sweet Easter cakes to tarts and small pastries, here are 5 delicious and irresistible proposals for your restaurant’s menu.

1. Neapolitan pastiera: the timeless classic

Neapolitan pastiera is the undisputed symbol of Easter in Campania and a must for any restaurant that wants to offer an authentic, traditional dessert. Its shortcrust pastry base encloses a creamy filling of ricotta, cooked wheat, candied fruit, and aromas that create an unmistakable flavor. For a truly exceptional result, prepare the pastiera using only fresh, high-quality ricotta for desserts, the only kind that can guarantee a soft, enveloping texture.

2. Easter cheesecake with ricotta and white chocolate

If you want to surprise your guests with an Easter dessert that has an international touch, cheesecake is the right choice! This version features a crunchy base made from crushed biscuits and butter, filled with a cream of cow’s milk ricotta and white chocolate, all decorated with fresh berries and/or chocolate eggs for an even more eye-catching effect!

3. Stracciatella and chocolate mousse

The combination of the intensity of dark chocolate and the creaminess of stracciatella creates the perfect balance between sweetness and freshness. To prepare the mousse, mix the stracciatella with whipped cream and powdered sugar to create a soft, velvety base, then add a dark chocolate ganache and a sprinkle of crunchy chocolate shavings. A sophisticated dessert, perfect for those who appreciate contrasts in texture and flavor.

4. Sweet sfogliatella with scamorza and honey filling

An innovative interpretation of the classic sfogliatella, in which the ricotta cream is replaced with a mix of sweet scamorza and honey, creating a contrast between the light savory note of the cheese and the natural sweetness of the honey. Served warm, this sfogliatella offers a combination of aromas and textures that will win over all your customers, leaving a pleasantly enveloping and fragrant note.

5. Tart with fiordilatte cream, strawberries, and raspberries

An Easter dessert that brings all the goodness of seasonal fruit to the table. The crumbly shortcrust pastry base is filled with a velvety cream made with drained and blended fiordilatte, cream, powdered sugar, vanilla, and agar agar (or gelatin). Completing it all is a generous topping of fresh strawberries and raspberries, for a touch of freshness and indulgence.

Enhance the flavor of your Easter desserts with Latteria Sorrentina products

To offer your customers impeccable, richly flavored Easter desserts, choosing the right ingredients is essential. That’s why you can rely on Latteria Sorrentina, where quality always comes first.

With us, you can find a wide range of products made with fresh cow’s milk, following the oldest Campanian dairy-making traditions. Our pastry ricotta is perfect for dessert preparation because it does not moisten doughs or alter flavors. White scamorza, with its fresh and delicate taste, and our various types of cow’s milk fiordilatte are just some of the specialties that make your dishes truly unique such as Fiordipanna stracciatella, made with cow’s milk and fresh cream, with many more fiordilatte strands than other varieties, for an even richer and more authentic taste.

Don’t miss the opportunity bring the true flavor of Campanian tradition to the table: discover our full range of cheeses and dairy products, and contact us for more information or to find out how to purchase our products and have them delivered anywhere in the world!

The pastiera is also an Epiphany dessert: origins and history of the tradition

In the menu of your venue, are you thinking of adding a typical Epiphany dessert but don’t know which one?

The choice is wide because the extraordinary Italian gastronomic culture, in addition to seasonality and territoriality, is also deeply linked to tradition and celebrations. From north to south, in fact, there are many typical Epiphany desserts, but there is one which, although belonging to the Campanian tradition, is loved everywhere: the Neapolitan pastiera.

Not everyone knows, however, that pastiera is not only a typical Easter dessert: an ancient tradition holds that the first pastiera of the year should be eaten precisely on Epiphany Day.

Let’s find out more about the origins of this dessert and which ricotta to use for a
perfect pastiera!

Here’s how pastiera was born and why it is prepared as an Epiphany dessert

The origins of pastiera are a mix of history, faith, and mythology: a story worthy of the fervent creativity of the Neapolitan people.

The legend surrounding its birth tells that the Siren Parthenope, enchanted by the natural beauty of Naples, chose as her dwelling the waters between Posillipo and Mount Vesuvius, from which she emerged every spring to delight the local people with love songs. The Neapolitan people decided to pay homage to her with seven gifts: flour, a symbol of wealth; ricotta, an offering from the shepherds; eggs, a symbol of fertility; wheat cooked in milk, symbolizing the fusion of the animal and plant kingdoms; orange blossom flowers, fragrant like the Campanian land; cinnamon, representing distant peoples; sugar, sweet like the song of the siren.

Parthenope, happy with the gifts she received, dove into the depths and laid them at the feet of the Gods, who mixed them together, transforming them into the first Pastiera.

A more recent story, on the other hand, attributes the origins of the dessert to a Benedictine nun from the Neapolitan Convent of San Gregorio Armeno, who in the 16th century decided to create a dessert that could bring together some of the most symbolic ingredients of the Easter period. In reality, although everyone knows pastiera as a typical Easter dessert, according to Campanian tradition the first pastiera of the year should be eaten on January 6th, Epiphany Day.

This is because the first Easter in the Christian religion coincides with the arrival of the Three Wise Men. On the calendar, this day celebrates what is defined as the “Epiphany Easter,” which means precisely the announcement of Easter.

From legend to gastronomic tradition: which ricotta is used for the true Neapolitan pastiera?

Especially in Campania, every family and every pastry chef has their own recipe for Neapolitan pastiera, but despite small variations and secrets, the fundamental ingredients are strictly the same.

Among the most important is undoubtedly ricotta, which can be made from sheep’s milk or cow’s milk. The former has a stronger flavor but is also fattier, while cow’s milk ricotta is more delicate yet still flavorful, and for this reason it is preferred by many.

The important thing is to use only fresh, dairy-made ricotta, with a natural and genuine flavor and produced according to ancient dairy-making traditions, such as that of Latteria Sorrentina.

Where to find the best ricotta for traditional Epiphany desserts and beyond?

If for your restaurant you are looking for the best ricotta for desserts, choose the products of Latteria Sorrentina: discover all our delicious ricottas made only with cow’s milk, such as pastry ricotta, velvety and dry, which does not moisten doughs or alter their flavors, or the Ricotta Fuscella of Naples, excellent to enjoy on its own or as a precious ingredient in sweet and savory dishes.

Also try our Monti ricotta, ideal for fillings, or our Fior di Ricotta, enriched with top-quality cream, soft and creamy and therefore particularly suitable for making desserts and cakes.

Would you like more information about our ricottas or other products in our catalog? Contact us and we will be happy to provide you with all the assistance you need.